Garden, bees and brewery

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The hotel kitchen garden is abundant with fragrant herbs, leafy rhubarb, legumes, hops for the hotel brewery and flowers for its honeybee colonies.
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Below the earth, other gems lie hidden. Ancient root vegetables, peculiar in shape and rich in flavour, are revived and reinterpreted for a modern fine dining experience.

The garden is open. Feel free to touch, inhale and get your hands dirty.

It is supremely fitting that the beekeeper, whose job it is to ensure the bees’ comfort and happiness, is none other than the hotel’s concierge.

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