Britannia

Whether you arrive in the actual footsteps of St Olaf, or by more mundane transportation, you will notice that a thousand years of hospitality has rendered an instinct for making visitors feel welcome and cared for, an indelible part of the generous Trondheim culture.

The original Britannia guests wanted their afternoon tea, and to supper in the French style after long days outdoors. The hotel remains true to this heritage. In the exquisitely restored hall of mirrors, the techniques of French cuisine still form the backbone of the fine dining experience. Nevertheless, Chef Christopher Davidsen of Bocuse d’Or fame, has brought a decidedly Nordic flavour to his Speilsalen restaurant, in itself worthy of a different kind of pilgrimage.

Taking advantage of local and Scandinavian produce, inspired by the light of the Nordics, by ice and snow covered landscapes, this kitchen conjures up foods and flavours to surprise, challenge and delight. All the while, keeping it honest and true to the goal of bringing out the best possible tastes.

This respectful kind of reinterpretation of its rich history is found all across the hotel, its restaurants and bar.

The Bistro with its informal, jazzy vibe is a lovely place to drop by for a quick croques, but also lends itself to hour long meals and conversations. You may go for classic moules steamed in white wine, or perhaps treat the fabulous Åfjord moules to P.A. Clausen ale instead. The brew is named after the gentleman responsible for the iconic Britannia façade and brewed locally for the hotel.

The grill Jonathan, named after an annual ritual involving a pike and a baptism (ask any local, and they will tell you the full story) is perhaps the hotel’s most laidback alternative. But don’t let the relaxed ambience fool you. The uncompromising commitment to quality and craftsmanship is just as strong as anywhere in the hotel. In this cozy nook you will find tender meats from local farms, all kinds of local seafood, everything paired with surprising wines that turn out to be just right. Not to mention the cheese tagliatelle, as comforting as a mother’s lap.

Had you expected a certain coolness in its efficient professionalism, or an almost intimidating level of perfection from the extreme attention to detail, you will find that just like marble, hotel Britannia is surprisingly warm to the touch.